Jamie's Cranberry Spinach Salad

Side, To Try

Prep Time: 10 m Cook Time: 10 m Servings: 8 Source:

Ingredients

1 tablespoon butter

3/4 cup almonds, blanched and slivered

1 pound spinach, rinsed and torn into bite-size pieces

1 cup dried cranberries

2 tablespoons toasted sesame seeds

1 tablespoon poppy seeds

1/2 cup white sugar

2 teaspoons minced onion

1/4 teaspoon paprika

1/4 cup white wine vinegar

1/4 cup cider vinegar

1/2 cup vegetable oil

Directions

In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.

In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.

In a large bowl, combine the spinach with the toasted almonds and cranberries.

Notes

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition

Per Serving: 338 calories; 23.5 g fat; 30.4 g carbohydrates; 4.9 g protein; 4 mg cholesterol; 58 mg sodium. Full nutrition